What to Expect from Restaurants Reopening

Restaurants have been gradually reopening their dining rooms to the public, allowing business to slowly pick back up across the food industry. COVID-19 has prompted new restaurant and consumer needs that food distributors, suppliers, and operators must be prepared to...

Available at Dot: Plant-Based Meat

Already a growing trend in the food industry, the plant-based meat market has seen sales skyrocket over 200 percent amid the pandemic. Dot is fully stocked with meat substitutes available to deliver in two to four days to satisfy demand. Our plant-based products...

COVID-19 Essential Products Update

COVID-19 Food & Packaging Essentials Website Dot Foods knows that these are challenging times. Everyone across the food industry is scrambling to fulfill customer needs and determine demand. We’re here to serve as your complete sourcing solution, delivering...
Dot’s Plan for When an Employee Tests Positive with COVID-19

Dot’s Plan for When an Employee Tests Positive with COVID-19

Dot Foods and Dot Transportation, Inc. (DTI) have worked tirelessly to create a plan to follow each time a Dot employee tests positive for COVID-19.  Dot’s leadership team meets regularly to prepare for all possible impacts of the coronavirus. We continue to monitor...

Letter from Dot Foods CEO Joe Tracy to Customers (3/20)

Dear Valued Customer, We are all working in unchartered territory these days. The spread of COVID-19 across the globe is certainly unlike anything we’ve seen in Dot’s 60 years in business. I know the same is true for most all of you. The key to overcoming...
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